Joy is a graduate of the University of Pittsburgh and most recently the Restaurant School. She is looking to supplement her own list of personal chef clients. Joy can prepare food in her own kitchen or in yours. Aside from providing everyday meals for families, she can also cook for events like weddings or large parties. Her specialties are Chinese, French and Southern cuisine and is also skilled with vegetarian menus. Joy is also happy to do the menu planning and food shopping-she is good with a budget. Food allergies are no problem for her either! In the past she was a Food Stylist at QVC, and in her spare time volunteers for a non-profit giving children cooking lessons in an afterschool program.


